The GüdDish Thanksgiving Stuffing

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Thanksgiving Stuffing. The GüdDish.

Serves 4–6 · 20–25 min prep · 70–85 min total · 5 steps

Ingredients

  • 2 cups chicken
  • 2 large eggs
  • 1 3/4 cups turkey
  • 1 cup celery
  • 3/4 cup yellow onions, finely chopped
  • 1/3 cup butter
  • 2 cups broth
  • 1/2 tsp ground black pepper
  • 1 tsp salt

Method

  1. 1

    Heat the oven to 350°F. Grease or line your pan as needed.

  2. 2

    Beat the butter until the mixture looks even. Beat in the eggs one at a time. In a second bowl, whisk salt. Fold dry into wet until just combined.

    1/3cbutter
    1tspsalt
    2 largeeggs
    2cchicken
    13/4cturkey
    1ccelery
    3/4cyellow onion
    2cbroth
    1/2tspground black pepper
  3. 3

    Scrape the batter or dough into the pan (or scoop cookies onto a sheet) and level or space evenly.

  4. 4

    Bake until a toothpick in the center comes out with a few moist crumbs, not wet batter. Cool in the pan a few minutes, then on a rack.

  5. 5

    Serve once cool enough to hold together. Store covered once fully cool.