Thai Green Curry. Evidence ranking
Thai Green Curry
#1 among published recipes we could fairly measure. We use this ranking to build The GüdDish when the method is cook-validated.
Ranking verdict
Clear Winner
This recipe pulled away from the rest of the field. The order is stable enough to treat number one as the answer.
#1 ranked recipe
recipetineats.com
· top 2% of 77 analysed
4.95 from 278 ratings
Open recipe at recipetineats.com →Answer for citation
#1 published Thai Green Curry by GüdScore (as of 2026-08-12): Thai Green Curry from recipetineats.com (of 77 rated recipes across 20 sites). Verdict: Clear Winner, limited corpus. That ranking is evidence for building The GüdDish.
Among published Thai Green Curry recipes we could fairly measure, #1 is Thai Green Curry from recipetineats.com (77 rated recipes across 20 sites). GüdScore orders them by how far each outperforms its own publisher. That ranking is how we decide what to learn from when we build The GüdDish.
Why it ranked first
This recipe
4.95
recipetineats.com avg
4.67
Ahead of its publisher by 0.27 stars. That gap, not the raw rating alone, drives the rank, because a 4.99 on a site where everything is 4.99 means little.
- 278 people rated it, enough that the score is not resting on a handful of opinions.
- That combination puts it in the top 2% of every Thai Green Curry recipe we analysed.
Runner-up: Thai Green Curry with Spring Vegetables (cookieandkate.com), ★ 4.80 from 257 ratings.
What this takes
4, 4 people · 35 min total · 15 min prep · 21 ingredients · 11 steps
- 4 - 6 tbsp Thai Green Curry Paste (Maesri best) OR ((Note 1))
- 1 quantity homemade green curry paste ((Note 1))
- 2 large garlic cloves (, minced)
- 2 tsp fresh ginger (, finely grated)
- 1 tbsp lemongrass paste ((Note 2))
- 2 tbsp vegetable oil
- 1 cup (250ml) chicken or vegetable broth, low sodium
- 400 g/14oz coconut milk (, full fat (Note 4))
- 1 - 3 tsp fish sauce *
- 1 - 3 tsp white sugar *
- 1/8 tsp salt *
- 6 kaffir lime leaves (, torn in half (Note 5))
- 350 g/12 oz chicken thigh (, skinless boneless, sliced (Note 6))
- 2 Japanese eggplants, (, small, 1cm / 2/5" slices (Note 7))
- 1 1/2 cups snow peas (, small, trimmed)
- 16 Thai basil leaves ((Note 8))
- Juice of 1/2 lime (, to taste)
- Crispy fried Asian shallots (, high recommended (Note 9))
- Thai basil or cilantro/coriander (, recommended)
- Green or red chillies slices (, optional)
- Steamed jasmine rice
The GüdDish · draft · cook QA in progress
GüdDish Thai Green Curry
This is the thai green curry we cook at home when we want the best result without juggling ten tabs. We read the strongest recipes we could find, kept the ingredients and techniques that overlap again and again, and cut the rest. What is left is one combined method: the best of the best, easy to handle, easy to run, and built to come out right every time.
serves 4 to 6
65 min total
3 steps
Needs cook QA
Preview draft GüdDish →
We already drafted The GüdDish from the field. It is not cook-validated yet, so Rank stays primary until QA is green. We do not ship a half-tested recipe as the answer.
Full evidence ranking
Showing 10 of a 10-slot list for this dish’s pool of 77 scored recipes. First 10 clear the full CrowdScore floor (at least 8 ratings and 4.5+ stars), ordered by how far each beats its own publisher after we adjust for rating volume. Star ratings and counts are the publisher’s public evidence when present. Close places can still reverse with more data.
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1Thai Green Curry4.95 from 278 ratings
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2Thai Green Curry with Spring Vegetables4.80 from 257 ratings
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3Easy Green Curry Chicken5.00 from 37 ratings
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4Authentic Thai Green Curry Chicken4.91 from 95 ratings
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5Green Curry with Shrimp4.83 from 56 ratings
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6Green Curry Salmon5.00 from 25 ratings
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7Easy Thai Green Curry with Vegetables5.00 from 24 ratings
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8Thai Green Curry with Vegetables4.78 from 35 ratings
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9Green Curry4.60 from 149 ratings
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10Green Curry Scallops with Mango Cilantro Salsa5.00 from 13 ratings
Major publishers (ratings not CrowdScore-verified)
Some major publishers show star totals without review-level data we can audit. Those aggregates never enter CrowdScore. They can still appear here as honest publisher claims or as method references. Below: top claims for this dish.
Behind the evidence
77Recipes rated
20Sites
1,490Ratings
LimitedOrdering confidence
What enters GüdScore
We only put a recipe in GüdScore when we can check the evidence behind its rating at the review level. Sites that only publish closed aggregate stars, without recoverable reviews, stay outside that score rather than being quietly down-weighted. Where we can rebuild ratings from raw public reviews, we do that before a recipe competes. Full methodology: How GüdScore works.
FAQ
What is the best Thai Green Curry recipe?
#1 published Thai Green Curry by GüdScore (as of 2026-08-12): Thai Green Curry from recipetineats.com (of 77 rated recipes across 20 sites). Verdict: Clear Winner, limited corpus. That ranking is evidence for building The GüdDish.
How does GüdDish pick a winner?
We search the open web for methods, measure rated recipes with GüdScore (evidence engine), study ingredients and techniques that set the strongest ones apart, then build one GüdDish. GüdScore does not hand you a single best recipe alone. Details: https://guddish.com/method.html
What does the verdict mean?
The Rank verdict describes the published-recipe competition, not a grade for The GüdDish. Clear Winner means number one is well ahead. Close Contest, Photo Finish, and Split Decision mean the top recipes are hard to separate. Limited corpus means we analyzed fewer recipes than a mature dish.
Why are some big publishers missing from GüdScore?
GüdScore only includes ratings we can audit at the review level. Sites that only expose closed aggregate scores, without recoverable review data, stay outside that score. Their recipes may still inform technique. See How GüdDish works for the full rules.
How often is this updated?
This page’s data was last scored or re-synced on 2026-08-12.
The public Rank is the top 10. The rest of the scored pool lives in the JSON API, not on this page.