Potato Skins. Evidence ranking
Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream
#1 among published recipes we could fairly measure. We use this ranking to build The GüdDish when the method is cook-validated.
Ranking verdict
Photo Finish
The top two recipes are close enough that more data could swap them. Either is a strong starting point.
#1 ranked recipe
foodnetwork.com
· top 1% of 155 analysed
4.81 from 62 ratings
Open recipe at foodnetwork.com →Answer for citation
#1 published Potato Skins by GüdScore (as of 2026-08-17): Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream from foodnetwork.com (of 155 rated recipes across 38 sites). Verdict: Photo Finish. That ranking is evidence for building The GüdDish.
Among published Potato Skins recipes we could fairly measure, #1 is Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream from foodnetwork.com (155 rated recipes across 38 sites). GüdScore orders them by how far each outperforms its own publisher. That ranking is how we decide what to learn from when we build The GüdDish.
Why it ranked first
This recipe
4.81
foodnetwork.com avg
4.33
Ahead of its publisher by 0.42 stars. That gap, not the raw rating alone, drives the rank, because a 4.99 on a site where everything is 4.99 means little.
- 62 people rated it, enough that the score is not resting on a handful of opinions.
- That combination puts it in the top 1% of every Potato Skins recipe we analysed.
Runner-up: Crispy Oven Baked Potato Skins (spendwithpennies.com), ★ 4.98 from 196 ratings.
What this takes
8 servings · 14 ingredients · 6 steps
- 8 small Idaho potatoes (about 2 1/2 pounds total), scrubbed and dried
- 4 teaspoons canola oil
- 1/4 teaspoon salt
- 8 ounces broccoli florets, coarsely chopped (about 4 cups)
- Nonstick cooking spray
- 3 pieces Canadian bacon, finely diced (about 3 ounces)
- 3/4 cup grated extra-sharp Cheddar (about 3 ounces)
- 2 scallions, thinly sliced, greens reserved
- 1 medium avocado
- 2 tablespoons reduced-fat sour cream
- 2 tablespoons lime juice
- 1/4 cup cilantro leaves
- 1 clove garlic
- 1/4 teaspoon salt
The GüdDish · draft · cook QA in progress
GüdDish Potato Skins
This is the potato skins we cook at home when we want the best result without juggling ten tabs. We read the strongest recipes we could find, kept the ingredients and techniques that overlap again and again, and cut the rest. What is left is one combined method: the best of the best, easy to handle, easy to run, and built to come out right every time.
serves 4 to 6
70 min total
4 steps
Needs cook QA
Preview draft GüdDish →
We already drafted The GüdDish from the field. It is not cook-validated yet, so Rank stays primary until QA is green. We do not ship a half-tested recipe as the answer.
Full evidence ranking
Showing 10 of a 10-slot list for this dish’s pool of 155 scored recipes. First 10 clear the full CrowdScore floor (at least 12 ratings and 4.5+ stars), ordered by how far each beats its own publisher after we adjust for rating volume. Star ratings and counts are the publisher’s public evidence when present. Close places can still reverse with more data.
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1Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream4.81 from 62 ratings
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2Crispy Oven Baked Potato Skins4.98 from 196 ratings
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3Fully Loaded Baked Potato Skins4.99 from 75 ratings
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4Crispy Potato Skins4.98 from 48 ratings
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5Yummy Baked Potato Skins4.88 from 172 ratings
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6Air Fryer Potato Skins5.00 from 24 ratings
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7Crispy Cheesy Sweet Potato Skins4.91 from 20 ratings
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8Healthy Chipotle Sweet Potato Skins4.80 from 90 ratings
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9Cheese and Bacon Potato Skins5.00 from 14 ratings
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10Potato Skins4.91 from 17 ratings
Major publishers (ratings not CrowdScore-verified)
Some major publishers show star totals without review-level data we can audit. Those aggregates never enter CrowdScore. They can still appear here as honest publisher claims or as method references. Below: top claims for this dish.
Behind the evidence
155Recipes rated
38Sites
2,397Ratings
HighOrdering confidence
What enters GüdScore
We only put a recipe in GüdScore when we can check the evidence behind its rating at the review level. Sites that only publish closed aggregate stars, without recoverable reviews, stay outside that score rather than being quietly down-weighted. Where we can rebuild ratings from raw public reviews, we do that before a recipe competes. Full methodology: How GüdScore works.
FAQ
What is the best Potato Skins recipe?
#1 published Potato Skins by GüdScore (as of 2026-08-17): Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream from foodnetwork.com (of 155 rated recipes across 38 sites). Verdict: Photo Finish. That ranking is evidence for building The GüdDish.
How does GüdDish pick a winner?
We search the open web for methods, measure rated recipes with GüdScore (evidence engine), study ingredients and techniques that set the strongest ones apart, then build one GüdDish. GüdScore does not hand you a single best recipe alone. Details: https://guddish.com/method.html
What does the verdict mean?
The Rank verdict describes the published-recipe competition, not a grade for The GüdDish. Clear Winner means number one is well ahead. Close Contest, Photo Finish, and Split Decision mean the top recipes are hard to separate. Limited corpus means we analyzed fewer recipes than a mature dish.
Why are some big publishers missing from GüdScore?
GüdScore only includes ratings we can audit at the review level. Sites that only expose closed aggregate scores, without recoverable review data, stay outside that score. Their recipes may still inform technique. See How GüdDish works for the full rules.
How often is this updated?
This page’s data was last scored or re-synced on 2026-08-17.
The public Rank is the top 10. The rest of the scored pool lives in the JSON API, not on this page.