The GüdDish Miso Soup

We studied 88 recipes from around the world and combined the most robust 10. Then we built the BEST!

Serves 4–6 · 20–25 min prep · 65–80 min total · 3 steps

Ingredients

  • 10 oz tofu
  • 4 cups dashi
  • 2/3 cup miso

Method

  1. 1

    Set a heavy pot over medium heat. Add the first ingredients from your list that need a head start and cook until soft.

  2. 2

    Stir in the seasonings from your list. Add enough liquid from your list to cover the pot comfortably. Bring to a gentle simmer, then lower the heat. Cook until everything is tender and the pot tastes like a finished miso soup, not plain liquid.

    2/3cmiso
    10oztofu
    4cdashi
  3. 3

    Taste and adjust seasoning from your list. Serve hot.