Laksa. Evidence ranking
Laksa Noodle Soup
#1 among published recipes we could fairly measure. We use this ranking to build The GüdDish when the method is cook-validated.
Ranking verdict
Clear Winner
This recipe pulled away from the rest of the field. The order is stable enough to treat number one as the answer.
4.97 from 340 ratings
Open recipe at recipetineats.com →Answer for citation
#1 published Laksa by GüdScore (as of 2026-08-17): Laksa Noodle Soup from recipetineats.com (of 40 rated recipes across 22 sites). Verdict: Clear Winner, limited corpus. That ranking is evidence for building The GüdDish.
Among published Laksa recipes we could fairly measure, #1 is Laksa Noodle Soup from recipetineats.com (40 rated recipes across 22 sites). GüdScore orders them by how far each outperforms its own publisher. That ranking is how we decide what to learn from when we build The GüdDish.
Why it ranked first
Ahead of its publisher by 0.35 stars. That gap, not the raw rating alone, drives the rank, because a 4.99 on a site where everything is 4.99 means little.
- 340 people rated it, enough that the score is not resting on a handful of opinions.
- That combination puts it in the top 5% of every Laksa recipe we analysed.
Runner-up: Laksa Soup - A Malaysian Coconut Curry Soup (feastingathome.com), ★ 4.90 from 53 ratings.
What this takes
2 · 1 hr total · 15 min prep · 26 ingredients · 11 steps
- 2 cups (500 ml) chicken stock / broth
- 1 cup (250 ml) water
- 3 chicken drumsticks ((Note 1))
- 1 1/2 tbsp oil
- 2 garlic cloves (, minced)
- 2 cm / 4/5" piece of ginger (, finely grated)
- 1 lemongrass (, white part grated, (Note 2))
- 2 birds eye chillis (, finely chopped (Note 3))
- 1/2 cup (135g) laksa paste ((Note 4))
- 400ml can coconut milk ((Note 5))
- 2 tsp fish sauce ((sub soy))
- 50g / 1.5 oz vermicelli noodles (, dried)
- 100g / 3.5oz hokkien noodles ((optional, Note 6))
- 80g / 2.5 oz bean sprouts
- 80g / 2.5 oz tofu puffs (, cut in half (Note 7))
- 1/2 tsp sugar (, white)
- 1 1/2 tsp soy sauce (, light or all purpose)
- 1/2 garlic clove (, minced)
- 1 1/2 tsp Laksa paste ((Note 4))
- 1 tbsp Sriracha sauce (, or other chilli sauce)
- 1 tbsp chilli paste from jar (, or more Sriracha)
- 1 tbsp vegetable oil ((any plain oil))
- Fresh coriander / cilantro ((recommended))
- Lime wedges ((recommended))
- Crispy fried shallots (, optional (Note 8))
- Finely sliced red chilli (, optional )
The GüdDish · draft · cook QA in progress
GüdDish Laksa
This is the laksa we cook at home when we want the best result without juggling ten tabs. We read the strongest recipes we could find, kept the ingredients and techniques that overlap again and again, and cut the rest. What is left is one combined method: the best of the best, easy to handle, easy to run, and built to come out right every time.
We already drafted The GüdDish from the field. It is not cook-validated yet, so Rank stays primary until QA is green. We do not ship a half-tested recipe as the answer.
Full evidence ranking
Showing 10 of a 10-slot list for this dish’s pool of 40 scored recipes. First 8 clear the full CrowdScore floor (at least 6 ratings and 4.5+ stars), ordered by how far each beats its own publisher after we adjust for rating volume. Filled 2 more slots with high-rated recipes that only have thinner vote counts (at least 1 rating, still real stars — marked Thin evidence). Star ratings and counts are the publisher’s public evidence when present. Close places can still reverse with more data.
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1Laksa Noodle Soup4.97 from 340 ratings
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2Laksa Soup - A Malaysian Coconut Curry Soup4.90 from 53 ratings
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3Weeknight chicken laksa (Malaysian curry noodle soup)4.80 from 57 ratings
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4Laksa5.00 from 17 ratings
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5Seafood Laksa Recipe5.00 from 10 ratings
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6Mum’s Singapore Laksa Recipe4.91 from 11 ratings
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7Easy Pumpkin Laksa Soup5.00 from 6 ratings
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8Laksa Recipe4.58 from 45 ratings
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9Penang Asam/Assam Laksa (Sour and Spicy Fish Noodle Soup)4.80 from 5 ratings · below usual vote floor
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10Singaporean Laksa - Seafood Curry Noodle Soup4.50 from 4 ratings · below usual vote floor
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Behind the evidence
What enters GüdScore
We only put a recipe in GüdScore when we can check the evidence behind its rating at the review level. Sites that only publish closed aggregate stars, without recoverable reviews, stay outside that score rather than being quietly down-weighted. Where we can rebuild ratings from raw public reviews, we do that before a recipe competes. Full methodology: How GüdScore works.
FAQ
What is the best Laksa recipe?
#1 published Laksa by GüdScore (as of 2026-08-17): Laksa Noodle Soup from recipetineats.com (of 40 rated recipes across 22 sites). Verdict: Clear Winner, limited corpus. That ranking is evidence for building The GüdDish.
How does GüdDish pick a winner?
We search the open web for methods, measure rated recipes with GüdScore (evidence engine), study ingredients and techniques that set the strongest ones apart, then build one GüdDish. GüdScore does not hand you a single best recipe alone. Details: https://guddish.com/method.html
What does the verdict mean?
The Rank verdict describes the published-recipe competition, not a grade for The GüdDish. Clear Winner means number one is well ahead. Close Contest, Photo Finish, and Split Decision mean the top recipes are hard to separate. Limited corpus means we analyzed fewer recipes than a mature dish.
Why are some big publishers missing from GüdScore?
GüdScore only includes ratings we can audit at the review level. Sites that only expose closed aggregate scores, without recoverable review data, stay outside that score. Their recipes may still inform technique. See How GüdDish works for the full rules.
How often is this updated?
This page’s data was last scored or re-synced on 2026-08-17.
The public Rank is the top 10. The rest of the scored pool lives in the JSON API, not on this page.