The GüdDish Jasmine Rice

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Jasmine Rice. The GüdDish.

Serves 4–6 · 20–25 min prep · 65–80 min total · 3 steps

Ingredients

  • 2 cups jasmine rice
  • 1 3/4 cups water

Method

  1. 1

    Rinse the rice in cool water until the water runs clearer, then drain well.

    2cjasmine rice
    13/4cwater
  2. 2

    Combine the rice and water in a pot with a tight lid. Bring to a simmer, cover, and drop the heat to low.

  3. 3

    Cook until the liquid is absorbed and the grain is tender. Rest off the heat 5 to 10 minutes, then fluff with a fork and serve.