The GüdDish Cornbread

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Cornbread. The GüdDish.

Serves 4–6 · 20–25 min prep · 70–85 min total · 5 steps

Ingredients

  • 3 large eggs
  • 1/2 cup butter
  • 1 cup milk
  • 1 cup buttermilk
  • 1 1/2 cups flour
  • 3/4 cup cornmeal
  • 1/2 cup sugar
  • 2 1/2 tsp baking powder
  • 1 tsp salt

Method

  1. 1

    Heat the oven to 350°F. Grease or line your pan as needed.

  2. 2

    Beat the butter with the sugar until the mixture looks even. Beat in the eggs one at a time. Mix in the milk. In a second bowl, whisk flour, salt, and leaveners and spices from your list. Fold dry into wet until just combined.

    1/2cbutter
    1tspsalt
    11/2cflour
    3 largeeggs
    1cmilk
    1/2csugar
    1cbuttermilk
    3/4ccornmeal
    21/2tspbaking powder
  3. 3

    Scrape the batter or dough into the pan (or scoop cookies onto a sheet) and level or space evenly.

  4. 4

    Bake until a toothpick in the center comes out with a few moist crumbs, not wet batter. Cool in the pan a few minutes, then on a rack.

  5. 5

    Serve once cool enough to hold together. Store covered once fully cool.