The GüdDish Chicken Noodle Soup

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Chicken Noodle Soup. The GüdDish.

Serves 4–6 · 20–25 min prep · 65–80 min total · 4 steps

Ingredients

  • 6 cups chicken
  • 6 oz noodles
  • 2 1/2 tbs butter
  • 2 1/2 celery
  • 1 large yellow onion, finely chopped
  • 3 garlic cloves, minced
  • 3 medium carrot
  • 8 cups broth
  • 1 1/4 tbs olive oil
  • 1 1/4 bay leaf
  • 2 tsp thyme
  • 2 1/2 tbs parsley
  • 2/3 tsp ground black pepper
  • 1 1/4 tsp salt

Method

  1. 1

    Heat the butter in a heavy pot over medium heat. Add the white onion, onions, garlic ground cloves, minced, celery, carrot, and carrots and cook, stirring, until soft and fragrant, about 5 to 8 minutes.

    3 mediumcarrot
    21/2celery
    1 largewhite onion
    3garlic ground cloves, minced
    11/4tbsolive oil
    21/2tbsbutter
    21/2tbsparsley
  2. 2

    Add the chicken and cook, breaking it up if needed, until it loses its raw color and takes on a little browning.

    6cchicken
  3. 3

    Stir in the thyme, then the noodles. Pour in enough broth to cover and give the pot room to simmer. Bring to a gentle simmer, then lower the heat. Cook until everything is tender and the pot tastes like a finished chicken noodle soup, not plain liquid.

    8cbroth
    2tspthyme
    6oznoodles
    11/4bay leaf
  4. 4

    Salt and pepper to taste. Serve hot.

    11/4tspsalt
    2/3tspground black pepper