The GüdDish Chicken Alfredo

We studied 157 recipes from around the world and combined the highest rated 13. Then we built the BEST!

Chicken Alfredo. The GüdDish.

Serves 4–6 · 20–25 min prep · 65–80 min total · 4 steps

Ingredients

  • 1 1/4 lb chicken
  • 8 oz fettuccine
  • 1 cup parmesan
  • 3 tbs butter
  • 3 garlic cloves, minced
  • 1 1/2 tbs olive oil
  • 2 1/2 tbs parsley
  • 2/3 tsp ground black pepper
  • 1 tsp salt

Method

  1. 1

    Bring a large pot of well salted water to a boil. Cook the fettuccine until just shy of al dente. Scoop out a cup of the cooking water, then drain.

    8ozfettuccine
  2. 2

    In a wide pan over medium heat, cook the chicken until the pieces are browned. Add the garlic for the last 30 to 60 seconds so it turns fragrant without burning.

    3garlic ground cloves, minced
    11/4lbschicken
    21/2tbsparsley
    1tspsalt
  3. 3

    Build the sauce with the butter, parmesan, garlic ground cloves, and minced. Simmer until it tastes round, then toss with the fettuccine off the heat, loosening with cooking water so it coats.

    11/2tbsolive oil
    3tbsbutter
    1cparmesan
  4. 4

    Plate the chicken alfredo right away with more black pepper or parmesan if you want. Serve hot.

    2/3tspground black pepper