The GüdDish Caesar Salad

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Caesar Salad. The GüdDish.

Serves 4 · 20–25 min prep · 30–40 min total · 3 steps

Ingredients

Ingredients for Caesar Salad
  • 3/4 cup parmesan, shaved
  • 2 garlic cloves
  • 1/2 cup olive oil
  • 3 tbs fresh lemon juice
  • 1 tsp Dijon mustard
  • 2 heads romaine lettuce
  • 2 cups croutons
  • 4 anchovy fillets
  • 1/2 tsp ground black pepper
  • 1/2 tsp kosher salt

What the best recipes taught us

  • Dry the romaine leaves thoroughly. Dry romaine leaves are what hold the dressing.
  • Toss the salad at the last minute. Tossing at the table keeps the croutons crisp.

Method

  1. 1

    On a board, mash the garlic and anchovies to a paste. Scrape it into a bowl.

    Whisk in the lemon juice and Dijon. Whisk in the oil in a slow stream. Stir in some of the parmesan. Salt and pepper to taste.

    2garlic cloves
    4anchovy fillets
    3tbsfresh lemon juice
    1tspDijon mustard
    1/2colive oil
    3/4cparmesan, shaved
    1/2tspkosher salt
    1/2tspground black pepper
  2. 2
    Romaine tossed with dressing
    2heads romaine lettuce

    Dry the romaine, then tear it into a large bowl.

    Toss with enough dressing to coat.

  3. 3
    Croutons and parmesan tossed through
    2ccroutons

    Add the croutons and the remaining parmesan to the large bowl.

    Toss once more. Serve right away.