The GüdDish Caesar Dressing

We studied 157 recipes from around the world and combined the most exquisite 13. Then we built the BEST!

Caesar Dressing. The GüdDish.

Serves about 1 cup · 10–15 min prep · 10–15 min total · 3 steps

Ingredients

Ingredients for Caesar Dressing
  • 1/2 cup parmesan, grated
  • 2 garlic cloves
  • 1 tsp Dijon mustard
  • 3 tbs fresh lemon juice
  • 4 anchovy fillets
  • 1 tsp Worcestershire sauce
  • 1/2 cup mayonnaise or olive oil
  • 1/2 tsp ground black pepper
  • 1/2 tsp kosher salt

What the best recipes taught us

  • Mash the anchovy into a paste. A paste is what seasons the dressing evenly.
  • Use mayonnaise or olive oil, not both. One fat is what makes this dressing thick.

Method

  1. 1
    Garlic and anchovies mashed
    2garlic cloves
    4anchovy fillets
    3tbsfresh lemon juice
    1tspDijon mustard
    1tspWorcestershire sauce

    On a board, mash the garlic and anchovies to a paste. Scrape it into a bowl.

    Whisk in the lemon juice, Dijon, and Worcestershire.

  2. 2
    Dressing whisked with mayonnaise
    1/2cmayonnaise or olive oil
    1/2cparmesan, grated

    Whisk in the mayonnaise or olive oil you bought. If you bought oil, add it in a slow stream.

    Stir in the parmesan.

  3. 3

    Salt and pepper to taste. Chill until you use it.

    1/2tspkosher salt
    1/2tspground black pepper