The GüdDish Butter Chicken

We studied 169 recipes from around the world and combined the most dominant 13. Then we built the BEST!

Butter Chicken. The GüdDish.

Serves 4–6 · 25–35 min prep · 65–80 min total · 3 steps

Ingredients

Ingredients for Butter Chicken
  • 2 lb boneless chicken thighs
  • 4 tbs unsalted butter
  • 4 garlic cloves, minced
  • 1 can crushed tomatoes
  • 3/4 cup heavy cream
  • 2 tsp garam masala
  • 1 tbs fresh ginger, minced
  • 1/2 cup plain yogurt
  • 1 tsp ground cumin
  • 1 1/2 tsp kosher salt

What the best recipes taught us

  • Brown the chicken before you make the sauce. Browning the chicken is what gives the sauce its flavor.
  • Stir in the cream at the end. Adding the cream at the end keeps it smooth.

Method

  1. 1
    Chicken tossed in yogurt marinade
    2lbsboneless chicken thighs
    1/2cplain yogurt
    4garlic cloves, minced
    1tbsfresh ginger, minced
    2tspgaram masala
    11/2tspkosher salt
    4tbsunsalted butter

    In a bowl, toss the chicken with the yogurt, half the garlic, half the ginger, 1 teaspoon garam masala, and 1 teaspoon salt. Rest 20 minutes.

    In a heavy pot over medium-high heat, melt 1 tablespoon of the butter. Brown the chicken in the pot in batches. Lift it to a plate.

  2. 2
    Tomato butter sauce simmering in a pot
    1cancrushed tomatoes
    1tspground cumin

    Add the remaining butter to the pot. Stir the remaining garlic and ginger into the pot for 30 seconds.

    Add the tomatoes, cumin, and the rest of the garam masala to the pot. Simmer until the sauce thickens, 12 minutes.

  3. 3
    Chicken simmering in creamy butter-chicken sauce
    3/4cheavy cream

    Return the chicken to the pot. Stir in the cream. Simmer until the chicken is cooked through, 8 to 10 minutes. Salt to taste.