The GüdDish Burrito

We studied 142 recipes from around the world and combined the most compelling 12. Then we built the BEST!

Burrito. The GüdDish.

Serves 4 · 25–35 min prep · 45–60 min total · 3 steps

Ingredients

Ingredients for Burrito
  • 1 lb ground beef
  • 4 large flour tortillas
  • 2 cups cooked rice
  • 1 1/2 cups cheddar
  • 1 yellow onion, chopped
  • 1 can pinto or black beans
  • 1 cup salsa
  • 1 tsp ground cumin
  • 1/2 tsp ground black pepper
  • 1 tsp kosher salt

What the best recipes taught us

  • Warm the tortilla until it bends. A warm tortilla is what rolls shut clean.
  • Keep the filling in a modest line. A modest line of filling is what lets the burrito close.

Method

  1. 1
    Ground beef and onion browning
    1lbsground beef
    1yellow onion, chopped
    1tspground cumin
    1tspkosher salt
    1/2tspground black pepper
    4 largeflour tortillas

    In a skillet over medium heat, cook the beef and onion until the beef is browned, 8 minutes. Stir in the cumin, salt, and pepper.

    Scrape the beef into a bowl. Warm the tortillas in the same skillet until they bend without cracking.

  2. 2
    Beans warming in a saucepan
    1canpinto or black beans

    Drain the beans. Warm them in a small saucepan.

  3. 3
    Fillings laid down the center of a tortilla
    2ccooked rice
    11/2ccheddar
    1csalsa

    Lay rice, beef, beans, cheese, and salsa down the center of each tortilla. Fold the sides in, then roll tight.