The GüdDish Bulgogi

We studied 90 recipes from around the world and combined the elite 11. Then we built the BEST!

Bulgogi. The GüdDish.

Serves 4 · 30–40 min prep · 45–60 min total · 3 steps

Ingredients

Ingredients for Bulgogi
  • 1 1/2 lb thinly sliced ribeye or sirloin
  • 4 garlic cloves, minced
  • 1 yellow onion, sliced
  • 2 tbs sesame oil
  • 3 scallions, sliced
  • 1/4 cup soy sauce
  • 2 tbs sugar
  • 1 tbs fresh ginger, minced
  • 1/2 tsp ground black pepper

What the best recipes taught us

  • Marinate the slices for 30 minutes. The marinade is what seasons the meat through.
  • Cook the meat in batches. Space in the pan is what lets the beef sear.

Method

  1. 1
    Beef and onion in soy marinade
    1/4csoy sauce
    2tbssugar
    2tbssesame oil
    4garlic cloves, minced
    1tbsfresh ginger, minced
    11/2lbsthinly sliced ribeye or sirloin
    1yellow onion, sliced
    1/2tspground black pepper

    In a bowl, mix the soy sauce, sugar, sesame oil, minced garlic, minced ginger, and pepper.

    Add the beef and onion. Toss to coat. Marinate 30 minutes.

  2. 2
    Beef searing in a hot skillet

    Heat a skillet over high heat until it smokes.

    Lift the beef and onion from the marinade into the skillet in batches. Sear 1 to 2 minutes per side. Leave space so it browns.

  3. 3
    Scallions scattered over seared bulgogi
    3scallions, sliced

    Scatter scallions over the beef. Serve hot.