The GüdDish Buffalo Chicken Dip

We studied 122 recipes from around the world and combined the strongest 12. Then we built the BEST!

Buffalo Chicken Dip. The GüdDish.

Serves 8 · 15–20 min prep · 40–50 min total · Pull at 165°F, then rest 10 min · 3 steps

Ingredients

Ingredients for Buffalo Chicken Dip
  • 2 cups cooked chicken, shredded
  • 1 cup cheddar
  • 4 celery sticks
  • 2 cups cream cheese, softened
  • 1/2 cup cayenne hot sauce
  • 1/2 cup blue cheese, crumbled
  • 1/2 cup ranch dressing

What the best recipes taught us

  • Soften the cream cheese before you mix. Soft cream cheese is what mixes in smooth.
  • Bake until the edges bubble. Bubbling edges mean the dip is hot through.

Method

  1. 1
    Buffalo chicken dip mixed in a bowl
    2ccream cheese, softened
    1/2ccayenne hot sauce
    1/2cranch dressing
    2ccooked chicken, shredded
    1ccheddar
    1/2cblue cheese, crumbled

    Heat the oven to 350°F.

    In a bowl, mix the cream cheese until smooth. Stir in the hot sauce and ranch.

    Fold in the chicken and half the cheddar. Fold in the blue cheese.

  2. 2
    Dip spread in a baking dish with cheddar on top

    Spread the mix in a baking dish. Scatter the remaining cheddar on top.

  3. 3
    Dip baked until bubbling
    4celery sticks

    Bake until bubbling, 20 to 25 minutes.

    Serve with celery.