The GüdDish Bruschetta

We studied 715 recipes from around the world and combined the finest 18. Then we built the BEST!

Bruschetta. The GüdDish.

Serves 6 · 15–20 min prep · 25–35 min total · 4 steps

Ingredients

Ingredients for Bruschetta
  • 1 baguette, sliced
  • 3 garlic cloves
  • 4 ripe tomatoes, diced
  • 1/4 cup olive oil
  • 1/4 cup fresh basil
  • 1/4 tsp ground black pepper
  • 3/4 tsp kosher salt

What the best recipes taught us

  • Toast the bread until the edges are golden brown. If the toast is still white, it will go soggy under the tomatoes.
  • Rub a cut garlic clove on the toast while it is still hot. If you wait until it cools, the garlic will not stick.

Method

  1. 1
    Baguette slices brushed with oil on a bare sheet
    1baguette, sliced
    1/4colive oil

    Heat the oven to 400°F.

    Slice the baguette.

    Brush both sides with some of the olive oil.

    Set the slices on a baking sheet.

  2. 2
    Baguette slices toasted until the edges are golden brown

    Toast until the edges are golden brown, 8 to 10 minutes.

  3. 3
    Diced tomatoes tossed with oil and basil
    4ripe tomatoes, diced
    1/4cfresh basil
    3/4tspkosher salt
    1/4tspground black pepper

    While the bread toasts, dice the tomatoes.

    Toss them in a bowl with the remaining oil, salt, pepper, and basil.

  4. 4
    Toasted bread topped with tomatoes
    3garlic cloves

    Rub a cut garlic clove over the hot toast.

    Spoon the tomatoes onto the toast.

    Serve right away.