The GüdDish Breakfast Burrito

We studied 185 recipes from around the world and combined the sharpest 13. Then we built the BEST!

Breakfast Burrito. The GüdDish.

Serves 4 · 15–20 min prep · 35–45 min total · 3 steps

Ingredients

Ingredients for Breakfast Burrito
  • 8 large eggs
  • 1 cup cheddar
  • 4 large flour tortillas
  • 8 oz breakfast sausage
  • 1/2 cup salsa
  • 1/2 tsp ground black pepper
  • 1 tsp kosher salt

What the best recipes taught us

  • Stop scrambling when the eggs are just set. If you cook them dry in the pan, they will be rubbery after the wrap.
  • Warm the tortillas until they bend without cracking. If you roll them cold, they split and the filling spills out.

Method

  1. 1
    Breakfast sausage browning in a wide stainless skillet
    8ozbreakfast sausage

    Heat a wide skillet over medium heat.

    Brown the sausage in the skillet, breaking it up, 6 minutes.

  2. 2
    Eggs scrambling with sausage in the same skillet, still wet and just set
    8 largeeggs
    1tspkosher salt
    1/2tspground black pepper
    4 largeflour tortillas

    Beat the eggs in a bowl with the salt and the pepper. Pour them into the skillet with the sausage. Scramble until just set. Move the eggs and sausage to a plate.

    Warm the tortillas in a dry skillet until they bend without cracking.

  3. 3
    Breakfast burrito toasting seam-down in the same skillet
    1ccheddar
    1/2csalsa

    Divide the eggs and sausage among the tortillas. Add the cheese to the eggs on each tortilla. Fold the sides in, then roll tight.

    Toast each burrito seam-down in the skillet 1 minute so the wrap is crisp.

    Serve with salsa.