The GüdDish Beef and Broccoli

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Beef and Broccoli. The GüdDish.

Serves 4 · 20–25 min prep · 35–45 min total · 3 steps

Ingredients

Ingredients for Beef and Broccoli
  • 1 lb flank or sirloin steak
  • 1 lb broccoli florets
  • 3 garlic cloves, minced
  • 2 tablespoons vegetable oil
  • 1 tsp sesame oil
  • 1/3 cup water
  • 1/4 cup soy sauce
  • 1 tbs cornstarch
  • 1 tbs sugar
  • 1 tbs fresh ginger, minced
  • 2 tbs oyster sauce
  • 1/4 tsp ground black pepper
  • 2 cups cooked white rice, for serving

What the best recipes taught us

  • Heat the pan until it is smoking hot before the beef goes in. If the pan is not hot enough, the beef steams and does not brown.
  • Pour the sauce in at the end. If you add it early, the meat will stew instead of staying browned.

Method

  1. 1
    Thin sliced beef tossed for stir-fry
    1lbsflank or sirloin steak
    1/4csoy sauce
    1tbscornstarch
    1lbsbroccoli florets

    Slice the beef thin against the grain.

    In a bowl, toss the beef with 1 tablespoon of the soy sauce, 1 teaspoon of the cornstarch, and the pepper. Rest 10 minutes.

    Cut the broccoli into florets.

  2. 2
    Beef searing in a wok
    1/3cwater
    1tbssugar
    2tbsoyster sauce
    1tspsesame oil
    2tbsvegetable oil
    1/4tspground black pepper

    In a small bowl, stir the rest of the soy sauce with the remaining cornstarch, the water, sugar, oyster sauce, and sesame oil.

    Heat a wok or wide skillet over high heat until it smokes. Add the oil.

    Sear the beef in one layer, in batches if needed, until browned, 1 to 2 minutes. Lift out.

  3. 3
    Beef and broccoli in sauce
    3garlic cloves, minced
    1tbsfresh ginger, minced
    2ccooked white rice

    Add the broccoli. Stir-fry 2 minutes. Splash in a little water and cover 1 minute so it steams.

    Add the garlic and ginger. Stir 20 seconds.

    Return the beef. Pour in the sauce. Toss until it thickens and coats the beef, 1 minute.

    Serve over rice.