The GüdDish Banana Pudding

We studied 304 recipes from around the world and combined the highest rated 15. Then we built the BEST!

Banana Pudding. The GüdDish.

Serves 8 · 30–40 min prep · 280–295 min total · 3 steps

Ingredients

Ingredients for Banana Pudding
  • 4 ripe bananas, sliced
  • 3 large eggs
  • 2 cups whole milk
  • 1/4 cup all-purpose flour
  • 1 tsp vanilla extract
  • 11 oz vanilla wafers
  • 1/2 cup granulated sugar
  • 1/4 tsp kosher salt

What the best recipes taught us

  • Cook the custard until it thickens and bubbles. If you stop too soon, the custard will be runny.
  • Finish with custard on top so the bananas stay covered. If the bananas sit in the air, they turn brown.

Method

  1. 1
    Homemade vanilla custard thickening in a saucepan
    1/2cgranulated sugar
    1/4call-purpose flour
    1/4tspkosher salt
    2cwhole milk
    3 largeeggs
    1tspvanilla extract

    In a saucepan, whisk the sugar, flour, and salt.

    Whisk in the milk, then the eggs.

    Cook over medium heat, stirring, until the custard thickens and bubbles, 8 to 12 minutes.

    Take off the heat. Stir in the vanilla. Cool 10 minutes.

  2. 2
    Layering vanilla wafers, banana slices, and custard in a glass bowl
    11ozvanilla wafers
    4ripe bananas, sliced

    In a 2-quart bowl or 9×13-inch dish, layer vanilla wafers, banana slices, and custard. Repeat.

    Finish with custard on top so the bananas stay covered.

  3. 3
    Chilled banana pudding with custard covering the bananas

    Chill at least 4 hours so the wafers soften.