The GüdDish Angel Food Cake

We studied 275 recipes from around the world and combined the gold standard 15. Then we built the BEST!

Angel Food Cake. The GüdDish.

Serves 10–12 · 25–35 min prep · 65–80 min total · 4 steps

Ingredients

Ingredients for Angel Food Cake
  • 12 large egg whites
  • 1 cup cake flour
  • 1 1/2 cups granulated sugar
  • 1 1/2 teaspoons cream of tartar
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon kosher salt

What the best recipes taught us

  • Beat the egg whites with cream of tartar until they hold stiff peaks. If the whites are underdone, the cake will not rise.
  • Cool the cake upside down in the pan. If you leave it right side up, the cake will collapse.

Method

  1. 1
    Ungreased tube pan beside sifted cake flour and sugar
    1ccake flour
    3/4cgranulated sugar

    Heat the oven to 350°F. Set out an ungreased tube pan. Do not grease it.

    Sift the cake flour with half of the sugar into a bowl. Set the bowl aside.

  2. 2
    Egg whites beaten to stiff glossy peaks
    12 largeegg whites
    1/4tspkosher salt
    11/2tspcream of tartar
    11/2tspvanilla extract
    1/2tspalmond extract

    Beat the egg whites with the salt and cream of tartar in a large bowl until foamy.

    Beat in the remaining sugar until the whites hold stiff peaks.

    Beat in the vanilla and almond extract.

  3. 3
    Angel food batter in an ungreased tube pan

    Sift about a quarter of the flour mixture over the whites. Fold until you cannot see dry flour. Repeat until all the flour is in. Do not stir hard or you will lose the air.

    Spoon the batter into the ungreased tube pan. Smooth the top. Run a knife through the batter once to pop large air pockets.

  4. 4
    Baked angel food cake in the ungreased tube pan

    Bake until the top is golden and a skewer in the thickest part comes out clean, 35 to 45 minutes.

    Turn the pan upside down onto a bottle or onto its feet right away. Cool completely upside down, 1 to 2 hours.

    Run a thin knife around the edges and the tube. Lift the cake out. Slice.