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      "1 (28 oz) can whole peeled tomatoes or crushed tomatoes, or 2 lb ripe tomatoes",
      "1 yellow onion, finely chopped",
      "3 garlic cloves, minced",
      "3 tbs olive oil",
      "1/4 cup fresh basil",
      "1 tsp dried oregano",
      "1 tsp sugar",
      "1 tsp kosher salt",
      "1/2 tsp ground black pepper"
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        "text": "If you are using fresh tomatoes, bring a pot of water to a boil. Cut a small X in the bottom of each tomato. Boil the tomatoes until the skins split, 30 to 60 seconds.\nLift them into a bowl of cold water. Peel the skins. Core the tomatoes and crush them."
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        "text": "Chop the onion. Mince the garlic."
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        "text": "Heat the olive oil in a saucepan over medium heat. Cook the onion in the pan until it is soft, about 8 minutes. Stir the garlic in the pan for 30 seconds."
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        "text": "Add the tomatoes to the pan. Crush any whole tomatoes with a spoon. Stir in the salt, pepper, sugar, and oregano.\nSimmer until the sauce is thick, 25 to 30 minutes if you used the can, or 35 to 45 minutes if you used fresh tomatoes. Stir in the basil. Salt to taste."
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