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      "3 lb bone-in chicken pieces",
      "4 oz bacon or lardons",
      "3 garlic cloves, minced",
      "1 yellow onion, chopped",
      "2 carrots, cut in chunks",
      "1 bottle dry red wine",
      "2 tbs unsalted butter",
      "2 tbs all-purpose flour",
      "3 cups mushrooms, halved",
      "1 tbs tomato paste",
      "1 bay leaf",
      "1 cup pearl onions",
      "4 sprigs fresh thyme",
      "2 tbs fresh parsley",
      "1 tsp ground black pepper",
      "1 1/2 tsp kosher salt"
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        "text": "Fish the herbs out of the pot. Salt to taste. Finish with parsley. Serve hot."
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