{
  "schemaVersion": 3,
  "rankingVersion": "v1",
  "rankingMethod": "CrowdScore lift-over-site with shrinkage; public claim is rank order only",
  "generatedAt": "2026-09-01T21:18:40.425Z",
  "origin": "https://guddish.com",
  "page": "https://guddish.com/chuck-eye-steak.html",
  "dish": {
    "key": "chuck-eye-steak",
    "label": "Chuck Eye Steak"
  },
  "cookValidated": true,
  "product": "guddish",
  "guddish": {
    "name": "GüdDish Chuck Eye Steak",
    "url": "https://guddish.com/chuck-eye-steak.html",
    "yield": "serves 4 to 6",
    "times": {
      "prepMin": 20,
      "cookMin": 45,
      "totalMin": 65
    },
    "ingredients": [
      "2 chuck eye",
      "2/3 tsp ground black pepper",
      "1 1/4 tsp salt",
      "1 tbs olive oil",
      "2 1/2 tbs butter",
      "3 garlic cloves, minced",
      "2 steaks"
    ],
    "steps": [
      {
        "n": 1,
        "text": "Pat the steak dry. Season generously with salt and black pepper on all sides. Let it sit while the oven heats."
      },
      {
        "n": 2,
        "text": "Mix the garlic ground cloves, and minced into a rub (or use them as listed). Coat the steak evenly."
      },
      {
        "n": 3,
        "text": "Heat the oven to 400°F (or 375°F for a large slow roast). Rub the steak with a little olive oil so the surface browns."
      },
      {
        "n": 4,
        "text": "Roast until the steak is cooked through and the exterior is browned. Rest 10 minutes before slicing so juices stay in the meat."
      },
      {
        "n": 5,
        "text": "Slice against the grain when it applies. Serve the chuck eye steak hot."
      }
    ]
  },
  "answer": {
    "type": "guddish",
    "name": "GüdDish Chuck Eye Steak",
    "url": "https://guddish.com/chuck-eye-steak.html"
  },
  "rankingAnswer": {
    "rank": 1,
    "name": "No-Nonsense Chuck Eye Steak",
    "site": "food.com",
    "url": "https://www.food.com/recipe/no-nonsense-chuck-eye-steak-238451",
    "rating5": 5,
    "ratingCount": 12,
    "liftOverSite": 0.36705882352941277,
    "siteBaseline": 4.4799999999999995
  },
  "ranking": [
    {
      "rank": 1,
      "name": "No-Nonsense Chuck Eye Steak",
      "site": "food.com",
      "url": "https://www.food.com/recipe/no-nonsense-chuck-eye-steak-238451",
      "rating5": 5,
      "ratingCount": 12,
      "liftOverSite": 0.36705882352941277,
      "siteBaseline": 4.4799999999999995,
      "tier": "legendary"
    },
    {
      "rank": 2,
      "name": "Chuck Eye Steak",
      "site": "thebigmansworld.com",
      "url": "https://thebigmansworld.com/chuck-eye-steak/",
      "rating5": 5,
      "ratingCount": 5,
      "liftOverSite": 0.17777777777777803,
      "siteBaseline": 4.644444444444444,
      "tier": "epic"
    },
    {
      "rank": 3,
      "name": "Beef Chuck Eye Steak Pan Seared",
      "site": "craftbeering.com",
      "url": "https://www.craftbeering.com/chuck-eye-steak-recipe/",
      "rating5": 5,
      "ratingCount": 3,
      "liftOverSite": 0.13333333333333375,
      "siteBaseline": 4.644444444444444,
      "tier": "epic"
    },
    {
      "rank": 4,
      "name": "Grilled Chuck Eye Steak (Ribeye Flavor on a Budget)",
      "site": "smokedbbqsource.com",
      "url": "https://www.smokedbbqsource.com/grilled-chuck-eye-steak/",
      "rating5": 5,
      "ratingCount": 1,
      "liftOverSite": 0.059259259259259345,
      "siteBaseline": 4.644444444444444,
      "tier": "epic"
    }
  ],
  "corpus": {
    "nRated": 5,
    "nSites": 4,
    "totalVotes": 22,
    "confidenceOverall": 0.5293823187058683,
    "pRunnerUpWins": 0.1503637485251652,
    "pipelineVersion": "2.1",
    "scoredAt": "2026-08-17T16:19:02.818Z",
    "contenderMinVotes": 3,
    "poolSize": 5
  },
  "status": {
    "freeze": null,
    "frozenAt": null,
    "reSyncedAt": null,
    "knownGaps": []
  },
  "method": "https://guddish.com/method.html",
  "coverage": "https://guddish.com/coverage.html"
}