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      "4 large eggs",
      "8 oz ground beef or thinly sliced beef",
      "1 1/2 cups short-grain white rice",
      "2 carrots, julienned",
      "3 garlic cloves",
      "2 tbs sesame oil",
      "2 cups water",
      "3 tbs gochujang",
      "4 oz shiitake mushrooms",
      "4 cups spinach",
      "2 cups bean sprouts",
      "2 tbs soy sauce",
      "1 tsp kosher salt"
    ],
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        "n": 1,
        "text": "Rinse the rice until the water runs almost clear. Drain.\nPut the rice in a saucepan with the water and a pinch of salt. Bring to a boil, cover, and drop the heat to low until the rice is tender. Keep it covered and warm."
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      {
        "n": 2,
        "text": "Meanwhile, heat a skillet over medium heat. Saute each vegetable separately in a little sesame oil until just tender: spinach, carrots, bean sprouts, and mushrooms. As each one is tender, move it to a plate.\nIn the same skillet, cook the beef with the garlic and soy sauce until browned."
      },
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