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      "2 cups walnuts, finely chopped",
      "1 cup pistachios, finely chopped",
      "1 cup unsalted butter, melted",
      "1 tsp ground cinnamon",
      "1 cup honey",
      "1 cup granulated sugar",
      "3/4 cup water",
      "1 tbs fresh lemon juice",
      "1/4 tsp kosher salt"
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        "text": "Heat the oven to 350°F. Butter a 9×13-inch pan.\nIn a small saucepan, combine the sugar, water, honey, lemon juice, and a pinch of salt.\nSimmer 8 to 10 minutes until slightly thick. Cool."
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        "text": "Keep unused phyllo under a dry towel so it does not crack.\nLay 1 phyllo sheet in the pan and brush lightly with melted butter. Repeat until you have about 8 to 10 bottom layers.\nScatter a thin layer of nuts. Add 2 buttered phyllo sheets. Repeat the nut layers until the nuts are gone.\nFinish with 8 to 10 buttered phyllo sheets on top. Press gently."
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