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      "1 lb ziti",
      "1 lb Italian sausage",
      "2 cups mozzarella",
      "1/2 cup parmesan",
      "3 garlic cloves, minced",
      "1 yellow onion, chopped",
      "2 tbs olive oil",
      "24 oz marinara or tomato sauce",
      "1/4 cup fresh basil",
      "1/2 tsp ground black pepper",
      "1 tsp kosher salt"
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        "text": "Heat the oven to 375°F.\nBring a large pot of water to a boil and salt it so it tastes like the sea.\nAdd the ziti to the boiling water and cook until just shy of al dente. Drain."
      },
      {
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        "text": "Heat the olive oil in a wide pan over medium heat.\nAdd the sausage. Cook, breaking it up, until browned, 6 to 8 minutes.\nStir in the onion and garlic. Cook until soft, 4 to 6 minutes.\nStir in the marinara, the pepper, and a little salt. Simmer 5 minutes. Taste."
      },
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        "text": "In a 9×13-inch baking dish, layer sauce, pasta, and mozzarella. Repeat. Finish with mozzarella and parmesan."
      },
      {
        "n": 4,
        "text": "Bake uncovered until bubbling and the cheese is browned in spots, 25 to 35 minutes.\nRest 10 minutes so it slices instead of sliding.\nSprinkle chopped basil on top."
      }
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